![]() Department of Agriculture, who oversees all of the production, packaging, and safety standards of food made in the U.S., those absorbent pads are made from specific forms of paper with a plastic liner. The pads also help to keep meat safer and fresher on the shelf, as sitting in a pool of this liquid could cause more bacteria to breed in the meat, leading to a higher risk of foodborne illness.Īccording to the U.S. So, the absorbent pad serves to absorb these potentially harmful liquids before they can leak, spill, or drip onto your counters and other food preparation areas, containing this bacteria as effectively as possible. The liquid from your raw poultry and meat can contain active bacteria that could be dangerous to your health in its raw state. While this helps to keep the kitchen mess at a minimum, it also serves a couple of important food safety tasks. The purpose of the thin white absorbent pad that comes in your packaging, as the name would suggest, is to soak up the liquids that naturally ooze out of meat, poultry, and seafood over time, preventing them from pooling in the package. Though just about every kind of packaged poultry or meat contains one of these liners, chances are you’ve never paid it much attention, or bothered to learn anything about it… until you’ve accidentally cooked one along with your protein and had to fret over whether or not the whole meal had to be tossed out. ![]() If you’ve ever eyed that strange material lingering under your store-bought meats, wondering about its purpose, you’re not alone.
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